Welcome to Felix' Fine Mexican & Seafood Restaurant, located at the corner of Hidalgo and Zapata streets, in beautiful Cabo San Lucas, Mexico. If you're on your way to Cabo for some fun, relaxation, and fantastic food, you're coming to the right place! Felix' Restaurant offers the most extensive menu, unique recipes, a salsa bar that never ends, luscious daiquiris and margaritas, live romantic Mexican music and a beautiful setting under a bougainvillia-covered awning.
F e a t u r i n g . . .
MEXICAN STYLE BOUILLABAISE
A rich stew of shrimp, crab, fish, scallops, italian sausage, tomato, onion, herbs & spices - ORIGINAL RECIPE - REALLY GOOD!!!
COCONUT MANGO SHRIMP
Gulf shrimp, sauteed with a little butter, a little garlic, homemade mango chutney, coconut & green onion
CHILIS en NOGADA
This is an absolutely wonderful dish from the city of Puebla where it is traditionally served on St. Augustine's day (August 28). It is also a popular dish throughout the country on September 15, Independence day -- since the colors of the dish are those of the Mexican flag, red, white and green. Poblano chiles stuffed with minced pork, raisins, candied fruit, herbs and spices. It is served with a delicious white walnut sauce and usually garnished with fresh pomegranate seeds. This dish is rarely found in restaurants.
Pozole is basically meat cooked until it's 'falling off the bone' tender, served in a deep bowl covered with a rich, earthy, meat and hominy broth. It is served with an assortment of garnishes -- including chopped lettuce, oregano, cilantro, fresh limes, chopped onion, toasted pumpkin seeds and sliced radishes. So the diner actually finishes preparing the dish right at the table. If I were forced to pick one dish as the national dish of Mexico it would most certainly be 'pozole'. Thought to have originated in the Pacific coast state of Guerrero, this dish has spread to every corner of the country. It crosses all physical and socioeconomic borders. In many parts of Mexico Thursday is pozole day -- with virtually everyone in town eating this traditional dish. There is a pozole restaurant in almost every village in Mexico and since it is considered a hangover remedy many other restaurants serve it on Saturday and Sunday mornings. It is eaten traditionally at Christmas and New Years and is often served at wakes as a symbolic last meal for the recently departed. It is also very popular on St. Valentine's day because of its reputed aphrodisiac powers. For some reason, that I cannot fathom, pozole has failed to make it on to the menus of restaurants catering to tourists. My version includes short ribs of beef, beef shanks, pork shoulder, pork loin and breast of chicken. If you have never tried pozole you have never truly experienced the flavor of Mexico.
PUERCO con PIÑA
Although this dish sounds Polynesian, it is in fact an original recipe that takes its inspiration from a Huastecan Indian dish. The Huastecas, as I'm sure you all know, are a Toltec tribe from Tamaulipas and Veracruz area along the Gulf of Mexico. The pineapple is native to Mexico and it is probable that the Huastecas were cooking pineapple with wild pig when the Europeans were still painting their faces blue and throwing rocks at each other. My version has lean pork simmered with fresh pineapple, smoky dried chiles, red and green bell pepper, spices, fresh herbs and sesame seeds. It is served on a banana leaf, which, while not adding any flavor, makes it look real pretty. You won't find this dish anywhere else, 'cause I'm the only one who knows how to make it.
We look forward to your visit...
and don't forget your free margarita coupon!!
Felix Restaurant: Cabo San Lucas
SALPICONITAS de JAIBA
(crab cakes with mango salsa)
This is an original dish inspired by the crab hash served at the Hotel Inglaterra in Tampico
Jalapeno chiles stuffed with herbed cream cheese and shrimp
-lightly breaded and deep fried -
great with our cucumber salsa
MEXICAN-STYLE POTATO PANCAKES
With jalapeno chiles and cilantro
- Served with sour cream another original -
Best described as Polish/Mexican fusion cuisine
SMOKED TUNA & GREEN ONION QUESADILLAS
SHRIMP BOILED IN BEER
(1/2 lb in the shell)
with avocado and tomato
with fresh mushrooms, bacon and cheese
COCONUT MANGO SHRIMP
Sautéed with our homemade mango chutney,
coconut & lime juice
SHRIMP IN JALAPENO CREAM SAUCE
A Felix original
SHRIMP 'LOS CABOS'
Sautéed with cilantro
Sautéed with butter, garlic, lime juice and fresh herbs
In a Mexican salsa of tomatoes, onions and chiles
Sauté in cilantro butter with garlic and lime luice
SWEET RED PEPPER
With sweet red peppers, garlic, cilantro and lime juice
SHRIMP & SCALLOPS SCAMPI STYLE
Butter, garlic, lime juice and herbs
SHRIMP & SCALLOP STIR FRY
Garlic, onion, sweet red & green bell pepper, mild chiles and fresh herbs
BABY BAY SCALLOPS
Sauteed with butter, garlic, lime juice and fresh herbs
Pacific stone crab from northern Baja - similar to Alaskan snow crab, with drawn butter and garlic
FRESH FISH OF THE DAY MOJO de AJO
Sautéed in butter, garic, lime juice and fresh herbs
Lightly breaded - served with fresh lime wedges
Sautéed with butter, llime, garlic and lots of cilantro
In a traditional sauce of tomato, onion, garlic, mild chiles, cilantro,
lime juce and herbs
Lime juice, garlic and our homemade mango salsa
With a spicy tomatillo salsa
ENTRE…S PUERCO con PINA
MEXICAN STYLE BOUILLABAISE
A big plate of Carnitas with Ranch Style beans, Mexican Rice, Guacamole and Hot Tortillas.
This is a great 80 year old recipe I stole from an old guy in Rosarita
who made the best carnitas I'd ever tasted."ROLL YOUR OWN"
GREEN CHILE WITH PORK
Lean boneless Pork Loin in a traditional Jalisco style green salsa of Tomatillos,
mild Poblano Chiles, Bell Pepper, Herbs and Spices
CHICKEN MONTEREY-an award winning original
Mushrooms, Onion, Avocado, Bell Pepper, Tomato, Marsala Wine and Fresh Herbs
CHILES RELLENOS (2)
Stuffed with imported Monterey Jack Cheese and topped with Ranchero Salsa
VEGETARIAN STIR FRY
ENCHILADAS, QUESADILLAS & CHIMICHANGAS
Boneless breast meat and jack cheese in our spicy ranchero sauce
Shredded beef with onion, chiles, herbs and spices topped with melted cheese
With cheese in our tomatillo sauce
sauteed mixed vegetables with melted cheese
DESSERT CREPES PANAMA
"Bananas Foster" flambe in dark Jamaican rum - in a crepe with a sweet cream
ANOTHER ORIGINAL - REALLY GOOD
With homemade strawberry sauce and sweet cream
All fruits and vegetables are washed in purified water.
Our cheese and sour cream are imported and pasteurized.
For informational purposes, Cabo Hotels offers a wide range of information on the majority of Cabo San Lucas Hotels, resorts and condominiums. Cabo Hotels also offers information on restaurants, activities, popular nightspots and general information on Cabo Can Lucas Cabo Hotels, Cabo Resorts, Cabo All Inclusives Offering the best places at the best prices in Cabo San Lucas (800) 524-5104
Cabo San Lucas offers a diverse selection of hotels, resorts, condos, villas, all-inclusive resorts as well as bed and breakfast inns and privately-owned beachfront condos. Cabohotels.com offers the best prices at the best places in Los Cabos. Our staff have personally stayed at or visited the vast majority of hotels & resorts in Cabo San Lucas, the corridor and San Jose del Cabo. We are familiar with the room layouts, locations, best beaches, guest room amenities and can match you with the Cabo hotel that best suits your requirements. Please also call us for groups, incentives, weddings and special events. Cabo is the only destination we offer and we strive to maintain our ranking as Cabo Experts.
Cabohotels.com established in 1991 offers the widest selection of all-inclusive resorts, luxury resorts, Cabo inns and condominium resorts.
Cabo's best places at the best prices. Our site offers a wide selection of properties in San Jose del Cabo, Cabo San Lucas and the Corridor.
All Inclusive Resorts Include: El Presidente, Royal Solaris, Crowne Plaza, Grand Baja Resort, Dreams Los Cabos, Melia Cabo Real, the spectacular new RIU Palace Cabo and Costa Real.
Luxury Resorts: The Marquis Los Cabos, Villa del Palmar, Pueblo Bonito Rose and Blanco and Villa La Estancia.
Misiones del Cabo, Terrasol Beach Condos, Grand Baja Resort & Spa, Las Mananitas, Mira Vista, Villa del Palmar & Villa La Estancia. (800) 524-5104