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Pitahayas opened to rave reviews in May 1995, bringing what was then, a new and innovative cuisine to Los Cabos - Pacific Rim Cuisine and Asian Fusion. Cabo's every increasing popularity and appeal to gourmands, made Pitahayas one of the most populare and exclusive restaurants in Cabo. Indulging their customers with exotic dishes and creative food preparation, Pitahayas gained a great deal of critical acclaim and in 1999 was awarded the five star diamond rating from the American Academy of Hospitality Sciences. Pitahayas is the only restaurant in Los Cabos which achieved recognition for six consecutive years..
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The creative and innovative cuisine includes an amazing range of appetizers, unique salads and house 'wok specials' - sample menu below:
| Panko and macadamia nut crusted chicken breast, stir fried vegetable, somen and preserved lemon chutney |
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Beef tender loin tips, fried rice, roasted cauliflower and soy-basil demi |
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Fresh catch of the day, grilled or sautéed with garlic butter or blackened with mango papaya relish |
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Vegetarian bento box, somen with sesame oil, vegetables in spicy coconut cream roasted cauliflower-potato pure |
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Coconut boiled shrimp, lobster risotto with shiitake mushrooms, baby spinach and water chestnut |
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Wok flashed scallops, sweet chile glaze, rice cake and salicornia |
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Macadamia nut crusted mahi-mahi, lemon ginger butter sauce |
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